Cranberry and feta salad with dijon vinaigrette

Indulge in the delightful blend of tangy feta cheese and sweet cranberries, perfectly complemented by a zesty Dijon vinaigrette dressing. A culinary masterpiece!

Ingredients:

• 280g mixed salad greens
• 1 cup cup dried cranberries
• 110g athenos traditional crumbled feta cheese
• 1 cup walnut pieces, toasted
• 2 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon dijon mustard
• 1/4 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil

Instructions:

1. Mix greens with cranberries, cheese, and walnuts in a salad bowl.
2. Whisk together vinegar, honey, mustard, and pepper until combined. Slowly incorporate oil while whisking until emulsified.
3. Drizzle the dressing over the salad; mix well to coat.

Summary:

• Calories: 2193 kcal
• Fat: 158 g
• Protein: 43 g
• Carbs: 187 g
• Potassium: 1220 mg
• Magnesium: 240 mg