Crab salad with mango salsa

Delight in a delectable crab salad tossed with vibrant mango salsa. Perfect harmony of flavors to elevate your taste buds.

Ingredients:

• 2 (4-ounce) tropical fruit cups, drained (about 1 cup)
• 1 tablespoon roughly chopped fresh cilantro leaves
• 1 scallion, finely chopped
• 1/2 lime, juiced
• 1 small jalapeno, ribs removed, seeded and minced
• Salt and freshly ground black pepper
• 2 cups shredded lettuce
• 1 cup lump crabmeat
• 1/4 cup sour cream
• Lime, sliced for garnish

Instructions:

1. Tip: Make sure you have 4 parfait glasses or large wine glasses.
2. To prepare the mango salsa: Mix the diced fruit pieces with the rest of the salsa ingredients in a bowl and keep it aside.;
3. Start by placing 1/2 cup of shredded lettuce, 1/4 cup of lump crabmeat, and 2 tablespoons of sour cream in each parfait glass. Continue layering until all ingredients are used up.
4. Garnish with lime slices before serving.

Summary:

• Calories: 348 kcal
• Fat: 13 g
• Protein: 29 g
• Carbs: 35 g
• Potassium: 1044 mg
• Magnesium: 93 mg