Crab salad with mango and mint
Delight in the fresh flavors of crab, sweet mango, and refreshing mint in this invigorating salad bursting with culinary finesse.
Ingredients:
- 200g fresh crab meat
- 1 ripe mango
- 4 pink radishs. sliced
- 1 sprig mint, leaves cut fine julienne
- 1 lemon, juiced
- 60g olive oil
- Salt and pepper
- 1 pint mesclun
Instructions:
- Prepare the crab by eliminating any shell fragments. Combine finely chopped mango, radishes, and fresh mint with the crab. Create a dressing by blending lemon juice with olive oil, then add salt and pepper to taste. Toss a portion of the dressing with the crab mixture, reserving the rest to dress the mesclun salad.
Summary:
- Calories: 911 kcal
- Fat: 60 g
- Protein: 41 g
- Carbs: 62 g
- Potassium: 1412 mg
- Magnesium: 128 mg