Crab salad tostadas

Delight your taste buds with succulent crab salad tostadas. A symphony of flavors awaits, perfect for a quick and satisfying meal.

Ingredients:

• 4 celery stalks, thinly sliced
• 1 pint cherry tomatoes, preferably yellow, halved
• 1 cup mint leaves
• 1 jalapeño, seeded if desired, thinly sliced
• 2 Tbsp. fresh lime juice
• 1 Tbsp. extra-virgin olive oil
• 2 tsp. Old Bay seasoning
• 1 tsp. kosher salt
• ½ lb. super lump or jumbo lump crab meat, picked over, drained
• 1 batch Creamy Avocado Dip
• Lime wedges (for serving)

Instructions:

1. Combine celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a spacious bowl. Carefully fold in crab meat.
2. Smear tostadas with Creamy Avocado Dip and add salad on top. Present with lime wedges on the side.

Summary:

• Calories: 778 kcal
• Fat: 47 g
• Protein: 52 g
• Carbs: 50 g
• Potassium: 3326 mg
• Magnesium: 265 mg