Crab salad panini

Delight in a delectable Crab Salad Panini bursting with fresh flavors and crunchy textures. Perfect for a scrumptious and satisfying meal.

Ingredients:

• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onion
• 1/4 cup mayonnaise
• 4 teaspoons lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon freshly ground black pepper
• 1/4 to 1/2 teaspoon Tabasco sauce
• 14 to 16 oz fresh lump crab meat
• 8 slices sourdough bread
• 4 Tbsp butter, room temperature

Instructions:

1. Combine parsley, green onion, mayonnaise, lemon zest, lemon juice, Worcestershire sauce, black pepper, and Tabasco sauce in a spacious bowl. Mix well. Gently incorporate the crabmeat into the mixture, being cautious not to separate the crabmeat chunks.
2. Preheat the panini grill. Apply butter on both sides of two bread slices for an enhanced flavor on the sandwich exterior. Place one bread slice butter-side down and layer it with a quarter of the crab filling. Top with the other bread slice, buttered side facing up.
3. Cook two paninis at once with the grill lid down until the bread is golden brown, about 4 to 5 minutes.

Summary:

• Calories: 4210 kcal
• Fat: 121 g
• Protein: 198 g
• Carbs: 583 g
• Potassium: 2650 mg
• Magnesium: 527 mg