Crab salad

Indulge in the delightful taste of fresh crab combined with crisp vegetables and zesty dressing in this mouthwatering crab salad recipe. Perfect for a light and refreshing meal.

Ingredients:

• ⅓ cup whole-milk plain strained yogurt, such as Greek-style
• ¼ cup mayonnaise
• 2 tablespoons chopped fresh dill, plus more for garnish
• 2 tablespoons coarsely chopped fresh parsley
• 1 teaspoon grated lemon zest, plus more for garnish
• 3 tablespoons lemon juice
• 1 teaspoon 30%-less-sodium Old Bay seasoning
• 450g lump crabmeat, drained and picked over
• 1 small red bell pepper, very thinly sliced
• 2 medium celery stalks, thinly sliced
• ½ cup very thinly sliced red onion
• 6 cups chopped romaine hearts

Instructions:

1. Combine yogurt, mayonnaise, dill, parsley, lemon zest, lemon juice, and Old Bay in a medium bowl by whisking until well mixed. Gently mix in crab, bell pepper, celery, and onion. Present the crab salad on a bed of lettuce; top with extra lemon zest and dill, if preferred.

Summary:

• Calories: 979 kcal
• Fat: 54 g
• Protein: 94 g
• Carbs: 30 g
• Potassium: 2430 mg
• Magnesium: 237 mg