Crab louie salad

Indulge in the exquisite flavors of a Crab Louie Salad, a delightful mix of succulent crab meat, fresh vegetables, and zesty dressing. Perfect for a light and refreshing meal.

Ingredients:

• 1/4 cup sweet relish
• 1/2 cup bacon and tomato twist mayonnaise
• 340g imitation crabmeat
• 1 medium head green leaf lettuce, chopped
• 1 medium head iceberg lettuce, chopped
• 1 vine-ripened tomato, sliced into 8 wedges
• 1 can black olives (whole and pitted), drained
• 1 small green bell pepper, cored, seeded, and sliced into 1/4-inch rings
• 1 medium cucumber, sliced into 1/4-inch thick circles
• 2 hard-boiled eggs, peeled and quartered lengthwise

Instructions:

1. Mix sweet relish, mayonnaise, and crabmeat together in a medium bowl. Keep it aside.
2. Place the two lettuce varieties at the center of a 12-inch cold serving platter. Surround the lettuce with tomato wedges. Alternate the olives, bell pepper rings, and cucumber slices between the tomato wedges. Position the hard boiled eggs around the vegetables. Fill the center of the platter with the crabmeat mixture.

Summary:

• Calories: 1726 kcal
• Fat: 129 g
• Protein: 82 g
• Carbs: 71 g
• Potassium: 2563 mg
• Magnesium: 234 mg