Crab and avocado lettuce wraps with spicy lime vinaigrette

Delight in the fusion of fresh crab, creamy avocado, and zesty lime vinaigrette in these delightful lettuce wraps. A burst of flavor in every bite!

Ingredients:

• Spicy Lime Vinaigrette
• 4 tablespoons fresh lime juice
• 1/2 teaspoon ancho chili powder
• 1 1/4 teaspoons kosher salt
• 1 teaspoon honey
• 1 tablespoon olive oil
• 2 tablespoons finely minced cilantro
• Crab and Avocado Salad
• 3 tablespoons watermelon radish, finely chopped
• 1 ripe avocado, finely chopped
• 1/2 cup cucumber, washed, unpeeled, finely chopped
• 450g cooked jumbo lump crab meat
• 1 small head Bibb lettuce, washed

Instructions:

1. 1. Mix the vinaigrette ingredients including lime juice, ancho chili, salt, honey, olive oil, and cilantro together using a whisk.
2. 2. Lightly toss together the salad components such as radishes, avocado, cucumber, and crab meat. Gently mix until the vinaigrette covers all the salad components.
3. 3. Place the salad mixture into separate Bibb lettuce leaves and serve promptly.

Summary:

• Calories: 904 kcal
• Fat: 47 g
• Protein: 88 g
• Carbs: 41 g
• Potassium: 2745 mg
• Magnesium: 258 mg