Couscous & fruit salad

Enjoy a burst of flavors with this delightful couscous and fruit salad recipe. Perfect combination of sweet and savory, guaranteed to tantalize your taste buds.

Ingredients:

• 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
• ¼ cup water
• 2 teaspoons extra-virgin olive oil
• 1 cup whole-wheat couscous
• 1 ½ cups frozen peas
• 2 tablespoons chopped fresh dill
• 1 teaspoon freshly grated lemon zest
• Salt & freshly ground pepper, to taste
• ½ cup freshly grated Parmesan cheese

Instructions:

1. In a large saucepan, mix together broth, water, and oil; heat until it boils. Add couscous, then remove from heat. Cover and allow it to sit for 5 minutes.
2. While waiting, prepare peas on the stove or in the microwave as instructed on the packaging.
3. Combine the cooked peas, dill, lemon zest, salt, and pepper with the couscous; stir gently with a fork. Serve hot and top with cheese.

Summary:

• Calories: 1695 kcal
• Fat: 39 g
• Protein: 47 g
• Carbs: 290 g
• Potassium: 1250 mg
• Magnesium: 161 mg