Couscous & chickpea salad
Discover the exquisite flavors of a vibrant couscous and chickpea salad bursting with freshness and Mediterranean-inspired ingredients. Treat your taste buds today!
Ingredients:
- 1 cup finely chopped kale
- ¾ cup cooked whole-wheat couscous (see associated recipe)
- ⅔ cup rinsed canned chickpeas
- 4 tablespoons Basil Vinaigrette (see associated recipe)
Instructions:
- Mix together kale, couscous, chickpeas, and dressing in a medium-sized bowl. You can either enjoy it right away or store it in a tightly sealed container in the refrigerator for a maximum of 4 days.
Summary:
- Calories: 878 kcal
- Fat: 36 g
- Protein: 23 g
- Carbs: 118 g
- Potassium: 418 mg
- Magnesium: 63 mg