Corn salad

Delight in the crunchy goodness of corn salad. Bursting with vibrant colors and flavors, this fresh dish is a perfect blend of sweet and savory.

Ingredients:

• 2 cups frozen corn, thawed
• 1 Granny Smith apples, peeled, cored and chopped
• 1 fennel bulb, quartered, cored, and thinly sliced
• 1/2 medium red onion, chopped
• 2 tablespoons chopped parsley leaves
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 1 tablespoon spicy brown mustard
• 1/4 cup canola oil

Instructions:

1. Combine the corn, apples, fennel, and onion in a large serving bowl. Set aside 1 cup of this mixture for the Corn Puddings recipe. Mix in the parsley and cumin, then season with salt and pepper to your preference. In a separate small bowl, blend the vinegar, mustard, and oil. Keep 2 tablespoons of this vinaigrette for the Round 2 Salad recipe. Pour the dressing over the vegetables and mix thoroughly to ensure they are coated evenly.

Summary:

• Calories: 949 kcal
• Fat: 59 g
• Protein: 14 g
• Carbs: 106 g
• Potassium: 1997 mg
• Magnesium: 128 mg