Corn salad
Indulge in the freshness of crunchy corn kernels tossed with vibrant vegetables and zesty dressing. This flavorful salad is a true delight for your taste buds.
Ingredients:
- Two 15.25-ounce cans corn
- 1/2 cup shredded Cheddar-Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup chopped white onion
- 1/3 cup chopped red bell pepper
- 1 cup crushed chili cheese corn chips
Instructions:
- Remove the liquid from the cans of corn and transfer the corn into a bowl. Combine with cheese, mayonnaise, onions, and bell pepper, and mix well. Top with crushed corn chips.
Summary:
- Calories: 1814 kcal
- Fat: 124 g
- Protein: 41 g
- Carbs: 163 g
- Potassium: 1805 mg
- Magnesium: 198 mg