Corn-pimento salad

Delight in the vibrant flavors of corn and pimento with this refreshing salad. A harmonious blend of sweet and tangy notes with a satisfying crunch.

Ingredients:

• 2 cups frozen or canned corn, thawed and/or drained
• 110g canned pimento, diced
• 1 (4-ounce) can diced green chiles
• 1 teaspoon ground cumin
• Salt and ground black pepper
• 1 tablespoon chopped parsley leaves

Instructions:

1. Mix corn, pimento, green chiles, and cumin in a medium bowl. Stir thoroughly and add salt and black pepper to taste. Decorate with chopped fresh parsley.

Summary:

• Calories: 283 kcal
• Fat: 5 g
• Protein: 10 g
• Carbs: 60 g
• Potassium: 821 mg
• Magnesium: 66 mg