Corn-on-the-cob salad

Enjoy the freshness of summer with this delicious corn-on-the-cob salad bursting with vibrant flavors and crisp textures. Perfect for a light and tasty meal!

Ingredients:

• 4 large ears corn, husked
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 scallion, sliced
• ¾ cup crumbled cotija cheese or queso fresco, plus more for garnish
• ¼ teaspoon lime zest
• 1 tablespoon lime juice
• ¼ teaspoon salt
• Pinch of chipotle chile powder

Instructions:

1. Heat up the grill until it reaches a medium-high temperature.
2. Grill the corn, rotating occasionally, until it turns slightly charred and soft, for a total of 8 to 12 minutes.
3. While the corn is grilling, mix together mayonnaise, sour cream, scallion, cheese, lime zest, lime juice, salt, and chili powder in a medium-sized bowl.
4. Remove the kernels from the cobs. Place them into the bowl and mix well to blend all ingredients.

Summary:

• Calories: 1093 kcal
• Fat: 66 g
• Protein: 23 g
• Carbs: 129 g
• Potassium: 2451 mg
• Magnesium: 282 mg