Corn and tomato salad

Delight your taste buds with this refreshing corn and tomato salad. Bursting with summer flavors, this dish is a perfect blend of sweet and tangy.

Ingredients:

• 1 cup fresh corn kernels
• 1/4 cup fresh basil leaves, roughly
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine or champagne vinegar
• 2 vine-ripe tomatoes, seeded and chopped
• Kosher salt and freshly ground black pepper

Instructions:

1. Combine the corn, basil, oil, vinegar and tomatoes in a medium bowl. Add salt and pepper to season.

Summary:

• Calories: 458 kcal
• Fat: 30 g
• Protein: 8 g
• Carbs: 47 g
• Potassium: 1018 mg
• Magnesium: 70 mg