Corn and red cabbage salad
Explore the vibrant flavors of this delightful corn and red cabbage salad. A tasty mix of sweet corn and crunchy cabbage, tossed in a tangy vinaigrette. Bon appétit!
Ingredients:
- 2 cups frozen or canned corn, thawed and/or drained
- 1 cup sliced red cabbage
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons red wine vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- Mix together all ingredients in a big bowl and toss until well combined.
Summary:
- Calories: 336 kcal
- Fat: 13 g
- Protein: 9 g
- Carbs: 54 g
- Potassium: 711 mg
- Magnesium: 63 mg