Corn and green tomato salad
Discover the vibrant flavors of a corn and green tomato salad. This colorful dish blends the sweetness of corn with the tanginess of green tomatoes for a fresh and tasty bite.
Ingredients:
- 1 cup yellow cherry tomatoes, halved
- 1/2 small sweet onion, cut into thin slivers
- Two 14-ounce cans hearts of palm, drained and sliced 1/2 inch thick
- 1 Hass avocado, cut into 1/2-inch pieces
- 1/4 cup coarsely chopped flat-leaf parsley
- 1/2 teaspoon finely grated lime zest
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons canola oil
- Salt
- Freshly ground pepper
Instructions:
- Combine the halved cherry tomatoes, onion slivers, hearts of palm, avocado, and chopped parsley in a medium bowl. In a separate small bowl, mix lime zest, lime juice, mayonnaise, and oil together; add salt and pepper to taste. Drizzle the dressing over the salad, gently mix, and serve immediately.
Summary:
- Calories: 1990 kcal
- Fat: 121 g
- Protein: 50 g
- Carbs: 225 g
- Potassium: 3954 mg
- Magnesium: 713 mg