Corn and black-eyed pea salad

Delicious and refreshing Corn and Black-Eyed Pea Salad recipe bursting with vibrant flavors and textures. Perfect for a light and nutritious meal.

Ingredients:

• 1 (15-ounce) can black-eyed peas, rinsed and drained
• 2 cups frozen corn kernels, thawed
• 1 tablespoon minced garlic
• 1 tablespoon hot sauce
• 1 tablespoon Cajun seasoning
• 1/3 cup honey mustard dressing

Instructions:

1. Mix together the black-eyed peas, pepper stir fry, corn, garlic, hot sauce, Cajun seasoning, and honey mustard dressing in a spacious bowl. Stir well to ensure all ingredients are evenly covered. Chill in the fridge until it's time to be served.

Summary:

• Calories: 814 kcal
• Fat: 10 g
• Protein: 38 g
• Carbs: 163 g
• Potassium: 2515 mg
• Magnesium: 287 mg