Cooling rack potato salad
Indulge your palate with a refreshing Cooling Rack Potato Salad. This delightful blend of flavors and textures will tantalize your taste buds.
Ingredients:
- 6 Yukon gold potatoes
- Kosher salt
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 2 avocados, halved and pitted
- One 8-ounce block feta cheese
- 3/4 cup favorite vinaigrette or dressing
- Freshly ground black pepper
Instructions:
- Place the potatoes in a pot with sufficient water to cover them, sprinkle with salt, and bring to a boil. Reduce the heat and simmer with the lid on until they are soft, which should take around 15 to 20 minutes. Remove from heat, drain the water, and allow the potatoes to cool down to room temperature before slicing them in half lengthwise.
- Crush the potatoes, eggs, avocados, and cheese by pressing them through a wire mesh colander, leaving the peels behind. Mix them with your preferred vinaigrette or dressing and season with salt and pepper.
Summary:
- Calories: 3459 kcal
- Fat: 229 g
- Protein: 97 g
- Carbs: 279 g
- Potassium: 7933 mg
- Magnesium: 490 mg