Colorful fresh corn salad with lime vinaigrette

Indulge in a vibrant corn salad topped with zesty lime vinaigrette. Experience a burst of fresh flavors in every bite. Perfect for summer gatherings!

Ingredients:

• 5 ears of corn
• 1/2 red pepper diced
• 1/2 green pepper diced
• 1/2 yellow pepper diced
• 1/2 orange pepper diced
• 1/2 english cucumber unpeeled diced
• 1/2 red onion diced
• 4 scallions diced
• 2 tomatoes diced
• 1/4 cup parsley chopped
• 1/4 cup cilantro chopped
• 1 lime zested
• 1/4 cup freshly squeezed lime juice
• 1/4 cup rice vinegar
• 1/4 cup extra virgin olive oil
• 2 teaspoons cumin
• 2 teaspoons kosher salt

Instructions:

1. Boil the corn for 2-3 minutes or use the microwave for the same amount of time. Remove the kernels from the cob and transfer them to a big mixing bowl. Combine the diced vegetables, along with cilantro and parsley.
2. In a tiny bowl or food processor, combine the lime zest, lime juice, olive oil, cumin, and salt. Drizzle the mixture over the diced vegetables and chill until you're ready to enjoy.

Summary:

• Calories: 1335 kcal
• Fat: 62 g
• Protein: 30 g
• Carbs: 203 g
• Potassium: 3757 mg
• Magnesium: 329 mg