Cold cucumber salad

Discover the refreshing crunch of this classic cold cucumber salad. With a blend of tangy vinegar, zesty herbs, and crisp cucumbers, it's a delightful addition to any meal.

Ingredients:

• 1 teaspoon salt
• 1 cup white vinegar 
• 1 1/2 cups sugar 
• 1 teaspoon celery seed 
• 1/4 cup vegetable oil 
• 5 cups cucumber slices (about 3 Persian or Kirby cucumbers; see Cook's Note) 
• 1 medium sweet onion, thinly sliced into rings 
• 1 large yellow bell pepper, thinly sliced 

Instructions:

1. Heat up the salt, vinegar, sugar, celery seed and vegetable oil in a medium saucepan until boiling, then take it off the stove and let it cool down.
2. Combine the sliced cucumbers, onions, and peppers in a big bowl with the liquid mixture and chill in the refrigerator for at least 2 hours or overnight. Serve chilled.

Summary:

• Calories: 1940 kcal
• Fat: 58 g
• Protein: 8 g
• Carbs: 357 g
• Potassium: 1592 mg
• Magnesium: 131 mg