Cold cucumber salad

Experience the refreshing crunch of cucumbers in this zesty cold salad. Light, tangy, and perfect for any summer meal.

Ingredients:

• 1 cup white vinegar
• 1 1/2 cups sugar
• 1 teaspoon celery seeds
• 1/4 cup vegetable oil
• Salt
• 5 small Kirby cucumbers, sliced (5 cups)
• 1 medium sweet onion, thinly sliced in rings
• 1 large red or yellow bell pepper, thinly sliced

Instructions:

1. Heat the vinegar, sugar, celery seeds, vegetable oil, and 1 teaspoon of salt in a medium saucepan over high heat until boiling. Remove the saucepan from the heat and let it cool for approximately 20 minutes.
2. Combine the sliced cucumbers, onion, and bell pepper in a large bowl. Pour the cooled liquid mixture over the vegetables and refrigerate them overnight. Serve chilled.

Summary:

• Calories: 1938 kcal
• Fat: 58 g
• Protein: 8 g
• Carbs: 356 g
• Potassium: 1569 mg
• Magnesium: 129 mg