Coconut-watermelon salad

Indulge in a refreshing medley of coconut and juicy watermelon in this vibrant salad. Taste the tropical flavors with each crunchy bite. Enjoy a burst of summer in every forkful.

Ingredients:

• 1/3 cup sweetened coconut flakes
• 3 tablespoons sweetened condensed milk
• 2 tablespoons heavy cream
• Juice of 1/2 lime
• Kosher salt
• 5 cups chopped seedless watermelon
• Pinch of ground cinnamon

Instructions:

1. Start by heating up the oven to 200 °C. Arrange the coconut on a baking sheet and cook, stirring every now and then, until it turns golden brown, typically around 5 to 8 minutes. Move the coconut to a different bowl and allow it to cool down.
2. Mix together the condensed milk, heavy cream, lime juice, and a bit of salt in a tiny bowl. Place the watermelon in a big bowl and pour the condensed milk mixture over it. Add the toasted coconut and cinnamon on top.

Summary:

• Calories: 714 kcal
• Fat: 35 g
• Protein: 12 g
• Carbs: 100 g
• Potassium: 1293 mg
• Magnesium: 122 mg