Coconut rice, tofu, and kale salad
Discover a harmonious blend of flavors and textures in this vibrant coconut rice, tofu, and kale salad. A perfect mix of savory and fresh ingredients.
Ingredients:
- cup leftover Black Rice with Coconut
- ounces leftover Tofu
- cups shredded Tuscan kale
- tablespoons Sesame-Miso Vinaigrette
- tablespoons Spiced Pepita and Cashew Crunch
Instructions:
- Combine rice, tofu, kale, and sesame vinaigrette in a mixing bowl. Sprinkle with Spiced Pepita and Cashew Crunch on top.
Summary:
- Calories: 755 kcal
- Fat: 38 g
- Protein: 24 g
- Carbs: 84 g
- Potassium: 775 mg
- Magnesium: 328 mg