Coconut rice, tofu, and kale salad
Delight in a scrumptious blend of coconut-infused rice, crispy tofu, and fresh kale in this vibrant and flavorful salad creation. Taste a rainbow of culinary excellence!
Ingredients:
- cup leftover Black Rice with Coconut
- ounces leftover Tofu
- cups shredded Tuscan kale
- tablespoons Sesame-Miso Vinaigrette
- tablespoons Spiced Pepita and Cashew Crunch
Instructions:
- Combine rice, tofu, kale, and sesame dressing in a medium bowl. Sprinkle with Spiced Pepita and Cashew Crunch on top.
Summary:
- Calories: 665 kcal
- Fat: 30 g
- Protein: 19 g
- Carbs: 83 g
- Potassium: 645 mg
- Magnesium: 232 mg