Classic tuna salad

Discover the perfect blend of flavors in this classic tuna salad. A medley of fresh ingredients expertly combined for a delicious and satisfying dish.

Ingredients:

• ¼ small red onion, finely chopped
• 1 celery stalk, finely chopped
• 6 Tbsp. mayonnaise
• 2 Tbsp. coarsely chopped parsley or cilantro
• 2 Tbsp. drained capers, finely chopped
• 2 tsp. fresh lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. hot sauce (optional)
• Kosher salt, freshly ground pepper
• 1 5-oz. can tuna, preferably oil-packed and salted, drained
• Bread or salad greens (for serving)

Instructions:

1. Combine onion, celery, mayonnaise, parsley, capers, lemon juice, mustard, and hot sauce (if desired) in a medium bowl using a fork. Add salt and pepper to taste.Incorporate tuna into the mixture, ensuring large pieces are broken up, until evenly distributed. Taste and adjust seasoning with salt and pepper as necessary. Enjoy on toast or as a salad topping.For meal prep convenience, you can prepare the tuna salad up to 3 days in advance. Simply cover and refrigerate.

Summary:

• Calories: 748 kcal
• Fat: 69 g
• Protein: 29 g
• Carbs: 6 g
• Potassium: 482 mg
• Magnesium: 53 mg