Classic spinach dip

Indulge in the timeless flavors of spinach dip with this classic recipe. Fresh spinach combined with creamy goodness for a truly satisfying treat.

Ingredients:

• 1 package (eight ounces) cream cheese, such as philadelphia cream cheese, softened
• 1 cup sour cream, such as breakstone's or knudsen sour cream
• 30g ranch salad dressing mix
• 1 package (nine ounces) frozen chopped spinach, thawed, well drained
• 1 can (eight ounces) water chestnuts, drained, chopped
• 1/2 cup red peppers, chopped

Instructions:

1. Combine cream cheese, sour cream, and dressing mix in a medium bowl until smooth and well mixed.
2. Gently fold in the rest of the ingredients.
3. Chill in the refrigerator for a few hours until cold.

Summary:

• Calories: 1523 kcal
• Fat: 132 g
• Protein: 30 g
• Carbs: 68 g
• Potassium: 2449 mg
• Magnesium: 266 mg