Classic salad

Delight in the timeless flavors of a classic salad bursting with fresh, crisp ingredients and a harmonious blend of robust herbs and zesty dressings.

Ingredients:

• 1 small garlic clove, chopped
• 1 anchovy fillet packed in oil, drained, chopped
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons white wine vinegar
• 1/4 cup (or more) extra-virgin olive oil
• 1 9-ounce head of freshest-possible lettuce, leaves separated, torn if large (about 6 cups)
• 1/2 cup minced chives

Instructions:

1. In a spacious bowl, crush garlic, anchovy, a little salt, and pepper with a wooden spoon. Mix in vinegar, followed by 1/4 cup of oil. Adjust seasoning with salt, pepper, and additional oil to your liking. Right before serving, add lettuce leaves and chives, then mix everything together until coated.

Summary:

• Calories: 536 kcal
• Fat: 55 g
• Protein: 6 g
• Carbs: 8 g
• Potassium: 725 mg
• Magnesium: 49 mg