Classic macaroni salad

Discover the timeless appeal of a classic macaroni salad, bursting with creamy textures, vibrant flavors, and a delightful blend of fresh ingredients.

Ingredients:

• 200g macaroni (2 cups)
• 1/4 cup mayonnaise
• 1 tablespoon pickle juice
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons sugar
• 3/4 teaspoon Sriracha
• 3/4 teaspoon red wine vinegar
• 2 tablespoons minced onion
• 1 celery stalk, diced
• 1 medium carrot, grated
• 2 dill pickles, diced
• Sea salt 
• Freshly ground pepper

Instructions:

1. Cook the macaroni in a large saucepan with boiling salted water until it is firm but not hard. Then, drain and rinse the macaroni with cold running water until it cools down completely.
2. Combine mayonnaise, pickle juice, Dijon mustard, sugar, Sriracha, and red wine vinegar in a medium bowl. Mix in minced onion, celery, carrot, dill pickles, and macaroni. Stir well to ensure everything is evenly coated. Finally, season with sea salt and freshly ground pepper generously.

Summary:

• Calories: 1266 kcal
• Fat: 49 g
• Protein: 29 g
• Carbs: 177 g
• Potassium: 989 mg
• Magnesium: 141 mg