Classic cobb salad

Indulge in a delightful mix of crisp lettuce, juicy tomatoes, creamy avocados, crispy bacon, tangy blue cheese, and tender grilled chicken in this classic Cobb salad.

Ingredients:

• 6 slices prosciutto, chopped
• 4 cups mixed greens (romaine hearts and baby greens)
• 2 cooked chicken breasts, cubed or sliced
• 3 hard-boiled eggs, peeled and chopped
• 1 avocado, peeled, pitted and chopped
• 1 cup cherry tomatoes, halved
• 1 cup crumbled feta
• juice of 1 lemon
• 2 to 3 tablespoons red wine vinegar
• 1 teaspoon Dijon
• 1/4 cup olive oil
• 1/2 teaspoon each sea salt and cracked black pepper

Instructions:

1. Heat a large pan over medium heat. Cook prosciutto, stirring occasionally, until it turns crispy, about 8-10 minutes. Place it on a plate lined with a paper towel to cool down while you prepare the other ingredients.
2. While the prosciutto is cooking, create the dressing. Whisk together lemon juice, vinegar, Dijon mustard, olive oil, salt, and pepper in a medium bowl until well combined. Taste the dressing and adjust the seasonings as needed. Keep it in the refrigerator until you are ready to use it.
3. To put the salad together, arrange baby greens and romaine hearts on a platter or in a shallow bowl. Place the crispy prosciutto, chicken, hard-boiled eggs, tomatoes, avocado, and feta in separate rows on top of the greens. Drizzle the salad with the prepared dressing and season with salt and pepper.

Summary:

• Calories: 1820 kcal
• Fat: 141 g
• Protein: 102 g
• Carbs: 45 g
• Potassium: 2796 mg
• Magnesium: 203 mg