Classic cobb mason jar salad

Delight your taste buds with this classic Cobb Mason jar salad, layered with fresh ingredients and bursting with flavorful goodness. Perfect for a quick and satisfying meal!

Ingredients:

• 3 tablespoons store-bought creamy blue cheese dressing
• 1 tablespoon red wine vinegar 
• Dash Worcestershire sauce 
• Pinch kosher salt 
• 2 tablespoons diced cooked ham
• 1/2 small avocado, diced 
• 1 plum tomato, diced
• 2 slices crispy cooked bacon, crumbled 
• 1 hard-boiled egg, chopped 
• 2 tablespoons blue cheese crumbles 
• 2 cups chopped romaine lettuce 

Instructions:

1. To make the blue cheese dressing: Combine the dressing, vinegar, Worcestershire sauce, and salt in a 16 to 20-ounce mason jar and stir thoroughly using a fork.
2. To assemble the salad: Arrange the ham, avocado, tomato, bacon, egg, blue cheese, and lettuce in layers inside the jar, then cover with the jar lid and refrigerate until you are prepared to serve.

Summary:

• Calories: 690 kcal
• Fat: 59 g
• Protein: 26 g
• Carbs: 16 g
• Potassium: 1103 mg
• Magnesium: 67 mg