Classic caesar salad dressing

Indulge in a timeless Caesar salad dressing that perfectly balances creamy texture with zesty flavors. Elevate your salads with this culinary gem.

Ingredients:

• 2 large cloves garlic, peeled
• 3 anchovy fillets (see note below)
• 1 large egg yolk
• 1/2 cup (120 ml) extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground black pepper

Instructions:

1. Blend the garlic and anchovies in a food processor until well combined.
2. Incorporate the egg yolk and blend until it forms a smooth mixture.
3. Gradually pour the olive oil while the processor is on until well mixed, then continue by adding the lemon juice slowly.
4. Mix in the Worcestershire sauce, Dijon mustard, and black pepper by pulsing the processor.
5. Sample the mixture and adjust the seasoning with more salt and pepper if needed.
6. Keep the sauce in a tightly sealed container in the refrigerator for up to 5 days.

Summary:

• Calories: 1078 kcal
• Fat: 116 g
• Protein: 7 g
• Carbs: 8 g
• Potassium: 218 mg
• Magnesium: 18 mg