Classic caesar salad
Indulge in the timeless flavors of a classic Caesar salad, complete with crisp romaine lettuce, savory Caesar dressing, tangy Parmesan cheese, and crunchy croutons.
Ingredients:
- 1 egg yolk
- 4 anchovies, very finely chopped/minced
- 1 grated garlic clove
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 cup olive oil
- 1/4 cup neutral oil, such as grapeseed
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (8-ounce) loaf sourdough or ciabatta bread
- 3 tablespoons olive oil
- 3/4 teaspoon kosher salt
- 3 romaine hearts
- 40g shaved Parmesan
Instructions:
- Break egg yolk into a large mixing bowl. Add anchovies, minced garlic, Worcestershire sauce, and fresh lemon juice, then whisk vigorously until well combined, for approximately 30 seconds. Mix various oils in a measuring cup and gradually pour into the egg mixture while whisking continuously until the mixture thickens. Season with salt and pepper to taste.Preheat the oven to 400°F. Break the sourdough loaf into small 1/2-inch pieces and scatter them on a baking sheet. Drizzle the bread pieces with olive oil and sprinkle with salt. Bake the bread until the edges turn golden brown, for around 8 minutes.Rip the romaine lettuce leaves and place them in a salad bowl. Gradually pour half of the prepared dressing over the lettuce and gently toss to ensure the leaves are well coated. Add more dressing according to your preference. Finish the salad by topping it with the homemade croutons and freshly grated Parmesan cheese before serving.
Summary:
- Calories: 2203 kcal
- Fat: 159 g
- Protein: 56 g
- Carbs: 146 g
- Potassium: 2164 mg
- Magnesium: 203 mg