Claire's mixed green salad with feta vinaigrette

Indulge in the flavorful mix of crisp greens dressed in tangy feta vinaigrette. This vibrant salad is a delightful symphony of fresh ingredients.

Ingredients:

• 3 tablespoons sunflower oil, or canola oil
• 3 tablespoons extra-virgin olive oil, preferably mild-flavored
• ¼ cup finely crumbled feta cheese
• 1 tablespoon cider vinegar
• 1 tablespoon red-wine vinegar
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon freshly ground pepper, or to taste
• ¼ teaspoon salt, or to taste
• 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed
• 2 cups sliced cucumbers
• 1 ½ cups cherry tomatoes, halved
• 5 radishes, thinly sliced
• ¼ cup very thinly sliced red onion

Instructions:

1. For making vinaigrette: Combine sunflower (or canola) oil, olive oil, feta cheese, cider vinegar, red wine vinegar, freshly squeezed lemon juice, black pepper, and salt in a blender. Blend until smooth. Taste and adjust the seasoning with more lemon juice, salt, or pepper, if needed.
2. For preparing the salad: In a spacious bowl, mix greens (or arugula) with half of the vinaigrette. Transfer the dressed greens onto a large serving platter. Top the greens with sliced cucumbers, tomatoes, radishes, and onion. Drizzle the remaining vinaigrette on top of the salad.

Summary:

• Calories: 833 kcal
• Fat: 89 g
• Protein: 6 g
• Carbs: 4 g
• Potassium: 89 mg
• Magnesium: 14 mg