Claire's mixed green salad with feta vinaigrette

Indulge in the refreshing flavors of mixed greens topped with tangy feta vinaigrette. A delightful blend of freshness and zest awaits in every bite.

Ingredients:

• 3 tablespoons sunflower oil, or canola oil
• 3 tablespoons extra-virgin olive oil, preferably mild-flavored
• ¼ cup finely crumbled feta cheese
• 1 tablespoon cider vinegar
• 1 tablespoon red-wine vinegar
• 2 teaspoons lemon juice, or to taste
• 1 teaspoon freshly ground pepper, or to taste
• ¼ teaspoon salt, or to taste
• 8 cups lightly packed mixed salad greens, or arugula, any tough stems removed
• 2 cups sliced cucumbers
• 1 ½ cups cherry tomatoes, halved
• 5 radishes, thinly sliced
• ¼ cup very thinly sliced red onion

Instructions:

1. For making the vinaigrette: Combine sunflower (or canola) oil, olive oil, feta cheese, cider vinegar, red-wine vinegar, freshly squeezed lemon juice, black pepper, and salt in a blender. Blend until a smooth consistency is achieved. Taste and make adjustments by adding more lemon juice, salt, or pepper as needed.
2. For preparing the salad: In a spacious bowl, mix greens (or arugula) with half of the vinaigrette. Transfer the greens to a large serving platter. Arrange cucumbers, tomatoes, radishes, and sliced onion on top of the greens. Drizzle the remaining vinaigrette on the salad before serving.

Summary:

• Calories: 969 kcal
• Fat: 91 g
• Protein: 14 g
• Carbs: 34 g
• Potassium: 1665 mg
• Magnesium: 112 mg