Citrusy arugula salad with fennel and parmesan

Indulge in a zesty blend of arugula, crisp fennel, and savory parmesan cheese in this refreshing citrus-infused salad. Taste the freshness!

Ingredients:

• cup extra-virgin olive oil
• Tbsp. fresh lemon juice
• Tbsp. Dijon mustard
• Tbsp. finely grated Parmesan, plus shaved for serving
• tsp. honey
• Kosher salt, freshly ground pepper
• mixed oranges (such as Cara Cara, blood, and navel)
• medium fennel bulb, thinly sliced
• medium red onion, thinly sliced
• oz. arugula

Instructions:

1. Mix together ½ cup of extra-virgin olive oil, 3 tablespoons of fresh lemon juice, 1 tablespoon of Dijon mustard, 1 tablespoon of finely grated Parmesan, and 2 teaspoons of honey in a medium bowl until well combined. Add kosher salt and freshly ground pepper to taste to the dressing.
2. Peel and remove the white part from 6 various oranges (like Cara Cara, blood, and navel); slice them into ¼-inch rounds. Combine the orange slices with 1 thinly sliced medium fennel bulb, 1 thinly sliced medium red onion, and 5 ounces of arugula in a large bowl. Pour the dressing over the salad and mix well. Taste and add more salt if needed.
3. Place the salad on a serving platter. Sprinkle shaved Parmesan on top and add some pepper to season.

Summary:

• Calories: 1574 kcal
• Fat: 113 g
• Protein: 19 g
• Carbs: 141 g
• Potassium: 3163 mg
• Magnesium: 211 mg