Citrus salad with saffron dressing

Tantalize your taste buds with a zesty citrus salad drizzled in a vibrant saffron dressing. A burst of flavor in every bite!

Ingredients:

• 1 tablespoon plus 2 teaspoons fresh lemon juice
• 1 teaspoon finely grated lemon zest
• 1 tablespoon honey
• 1/2 teaspoon chopped thyme
• 1/4 cup extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper

Instructions:

1. Julia Hartbeck
2. Collect all the necessary ingredients.
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4. Combine the lemon juice, lemon zest, honey, and thyme in a small bowl using a whisk.
5. Julia Hartbeck
6. Gradually mix in the olive oil and add salt and pepper to taste.

Summary:

• Calories: 1432 kcal
• Fat: 31 g
• Protein: 22 g
• Carbs: 303 g
• Potassium: 4035 mg
• Magnesium: 262 mg