Citrus salad with orange-flower water, pistachios, and pomegranate seeds

Indulge in a refreshing citrus salad bursting with vibrant flavors of orange-flower water, crunchy pistachios, and juicy pomegranate seeds. Experience a symphony of tastes in every bite.

Ingredients:

• navel oranges
• blood orange
• tangerines
• tablespoons pomegranate seeds
• teaspoon orange-flower water (optional)
• tablespoon chopped roasted pistachios
• Flaky sea salt (for serving)

Instructions:

1. You can find orange-flower water, which is a flavor extract, at liquor stores, Middle Eastern markets, or in the cocktail mixers or baking aisles of certain supermarkets.
2. Peel and remove the white part from navel oranges, blood oranges, and tangerines using a sharp knife. Cut along the membranes over a bowl to let the segments fall into it; keep the juice aside.
3. Combine the citrus segments and juice with pomegranate seeds and orange-flower water, if preferred. Sprinkle with pistachios and salt on top.

Summary:

• Calories: 289 kcal
• Fat: 4 g
• Protein: 6 g
• Carbs: 64 g
• Potassium: 926 mg
• Magnesium: 63 mg