Citrus & napa cabbage salad

Try this zesty Citrus & Napa cabbage salad for a burst of refreshing flavors. Tangy citrus pairs perfectly with crunchy cabbage, creating a delightful taste sensation. Perfect for a light and healthy meal option.

Ingredients:

• 2 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 8 cups shredded green cabbage (from 1 small head)

Instructions:

1. Combine lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper in a large bowl and mix well. Add cabbage and mix until coated; allow to marinate for 10 minutes. Mix again; you can serve right away or store in the fridge for up to 1 hour before serving.
2. Greg DuPree (Photographer), Ruth BlackBurn (Food Stylist), Julia Bayless (Prop Stylist)

Summary:

• Calories: 575 kcal
• Fat: 29 g
• Protein: 12 g
• Carbs: 78 g
• Potassium: 1871 mg
• Magnesium: 141 mg