Citrus celery salad

Enjoy the refreshing blend of tangy citrus fruits and crunchy celery in this zesty salad bursting with bright flavors and crisp textures.

Ingredients:

• 6-8 ribs celery, sliced on an angle
• 2-3 scallions, sliced
• 1-2 lemons, zest & juice (depending on size)
• few glugs tablespoons olive oil
• 2-3 pinches salt & pepper

Instructions:

1. Cut the ends off the celery and keep the leaves. Cut the celery at a slant, roughly chop the leaves and put everything in a bowl.
2. Cut the spring onions, grate the outer rind of the lemon and squeeze the juice and mix with the celery. Stir well.
3. Pour a generous amount (a glug or two or three) of olive oil, a nice pinch of salt & freshly ground black pepper, stir thoroughly. Cover and put in the fridge. It's tasty right away, cold, or the next day!

Summary:

• Calories: 207 kcal
• Fat: 14 g
• Protein: 4 g
• Carbs: 23 g
• Potassium: 1003 mg
• Magnesium: 48 mg