Citrus-arugula salad
Enjoy the vibrant flavors of citrus and peppery arugula in this refreshing salad recipe. Perfect for a light and nutritious meal any time of the day.
Ingredients:
- 2 small tangerines, peeled and sliced
- 1 medium blood orange, peeled and sliced
- 3 cups packed baby arugula
- 2 tablespoons lime juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons finely chopped jalapeño
- ¼ teaspoon salt
- 1 chopped avocado
Instructions:
- Mix together tangerines, orange slices, arugula, fresh lime juice, olive oil, tarragon, diced jalapeño, and a pinch of salt in a medium-sized bowl. Carefully fold in the avocado.
Summary:
- Calories: 723 kcal
- Fat: 58 g
- Protein: 8 g
- Carbs: 58 g
- Potassium: 1659 mg
- Magnesium: 111 mg