Citrus and watercress salad

Indulge in the refreshing flavors of Citrus and Watercress Salad. A vibrant mix of tangy citrus fruits paired with peppery watercress is a culinary delight!

Ingredients:

• 1 bunch watercress, stems removed
• 1 head Boston lettuce
• 2 pink grapefruit
• 2 oranges
• 1/4 cup finely diced red onion
• 2 pickled chipotle chiles, chopped
• 1 tablespoon red wine vinegar
• 2 teaspoons olive oil
• 1/2 teaspoon coarse salt
• 1/4 teaspoon cracked black pepper
• 1 avocado, peeled, seeded and thinly sliced

Instructions:

1. Rinse the leafy vegetables thoroughly and remove any hard stems. Rip them into small pieces suitable for eating.
2. Above a bowl to collect the liquids, peel the grapefruits and oranges. Slice between the partitions to take out the segments. Eliminate the seeds. Put the grapefruit and orange segments in a separate bowl, keeping the juice. Combine onions with the segments in the bowl.
3. In a tiny bowl, blend the chipotle peppers, vinegar, olive oil, salt, pepper, and 2 tablespoons of the reserved grapefruit/orange juice.
4. When ready to eat, drizzle the dressing over the fruits, add the greens, and gently mix. Display on a serving dish or divide among 4 salad plates. Decorate with slices of avocado.

Summary:

• Calories: 814 kcal
• Fat: 40 g
• Protein: 17 g
• Carbs: 117 g
• Potassium: 3178 mg
• Magnesium: 197 mg