Christmas eve salad

Delight your senses with a festive Christmas Eve salad bursting with vibrant flavors and colorful ingredients. Perfect for a holiday feast!

Ingredients:

• 1 heart romaine lettuce, chopped
• 5 cooked baby beets, sliced
• 1 1/2 cups jicama matchsticks (from 1 small jicama)
• 2 small navel oranges, peeled and sliced into rounds, plus 2 tablespoons orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon mayonnaise
• 1/2 teaspoon sugar
• Kosher salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil
• 1/3 cup pomegranate seeds
• 1/3 cup chopped roasted peanuts

Instructions:

1. Place the diced romaine in a spacious bowl or lay it out on a serving dish. Combine the beets, jicama, and oranges.
2. Mix together the freshly squeezed orange juice, lime juice, mayonnaise, sugar, half a teaspoon of salt, and a couple of pepper grinds in a compact bowl. Gradually add the olive oil while whisking.
3. Flavor the salad with salt, pour the dressing over it, and garnish with pomegranate seeds and peanuts.

Summary:

• Calories: 1194 kcal
• Fat: 91 g
• Protein: 22 g
• Carbs: 88 g
• Potassium: 2229 mg
• Magnesium: 205 mg