Chopped steak salad

Indulge in a flavorful chopped steak salad bursting with savory grilled steak, crisp lettuce, juicy tomatoes, and tangy vinaigrette dressing. Treat your taste buds today!

Ingredients:

• ¼ cup balsamic vinegar
• 1 tablespoon honey
• 1 clove garlic, finely chopped
• 1 ½ teaspoons kosher salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 6 tablespoons olive oil, divided, plus more for grill grates
• 4 ½-in.-thick bone-in pork chops (about 2 lb.)
• 4 cups arugula (about 4 oz.)
• 1 cup loosely packed fresh flat-leaf parsley leaves, torn
• 4 ripe peaches, nectarines, or apricots, pitted and sliced

Instructions:

1. Heat up the grill to a high temperature (450°F to 500°F) and grease the grates lightly. Combine vinegar, honey, garlic, ½ teaspoon of salt and pepper each, and 5 tablespoons of oil in a bowl.
2. Dry off the pork chops and coat them with the remaining 1 tablespoon of oil. Sprinkle both sides with the remaining 1 teaspoon of salt and 1 teaspoon of pepper.
3. Grill the pork chops without covering, turning them over once, until a meat thermometer placed in the thickest part reads 145°F, approximately 3 to 4 minutes per side. Allow them to rest for 10 minutes.
4. In the meantime, mix arugula with parsley and peaches. Present it alongside the pork, topped with the vinaigrette.

Summary:

• Calories: 1432 kcal
• Fat: 49 g
• Protein: 116 g
• Carbs: 142 g
• Potassium: 5390 mg
• Magnesium: 440 mg