Chopped salad with preserved lemon dressing

Tantalize your taste buds with a vibrant chopped salad featuring a zesty preserved lemon dressing. Fresh, crunchy, and bursting with flavor!

Ingredients:

• 3 tablespoons extra-virgin olive oil
• 3 tablespoons lemon juice
• 2 tablespoons finely chopped preserved lemon
• 1 teaspoon Dijon mustard
• ½ teaspoon honey
• ¼ teaspoon kosher salt
• ¼ teaspoon ground pepper
• 3 cups mixed salad greens
• 1 (400g) can no-salt-added chickpeas, rinsed
• 3 mini cucumbers, thinly sliced
• 1 small red bell pepper, cut into matchsticks
• 1 cup thinly sliced radishes
• 1 firm, ripe avocado, sliced
• ¼ cup minced fresh chives
• 1 small jalapeño pepper, thinly sliced

Instructions:

1. Combine oil, lemon juice, preserved lemon, mustard, honey, salt, and pepper in a big bowl. Put greens, chickpeas, cucumbers, bell pepper, and radishes into the bowl; mix them carefully with the dressing. Finish by adding avocado, chives, and jalapeño on top.

Summary:

• Calories: 1361 kcal
• Fat: 82 g
• Protein: 38 g
• Carbs: 137 g
• Potassium: 2629 mg
• Magnesium: 242 mg