Chopped salad with apple & cranberry

Indulge in a flavorful chopped salad with a delightful mix of fresh apples and tart cranberries. This culinary sensation will tantalize your taste buds.

Ingredients:

• ¼ cup walnut oil
• 2 tablespoons cider vinegar
• 2 tablespoons apple cider
• 2 teaspoons Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 3 cups chopped curly kale
• 2 cups chopped green or red cabbage
• 1 large sweet apple, chopped
• 1 cup chopped celery
• ⅓ cup dried cranberries
• ⅓ cup unsalted sunflower seeds
• ⅓ cup crumbled feta cheese

Instructions:

1. Combine oil, vinegar, apple cider, mustard, salt, and pepper in a big bowl. Mix well. Incorporate kale, coleslaw mix, apple, celery, and dried cranberries. Ensure all ingredients are coated evenly. Allow it to sit and marinate for a minimum of 10 minutes. Just before serving, mix in sunflower seeds and crumbled feta cheese.

Summary:

• Calories: 1260 kcal
• Fat: 92 g
• Protein: 22 g
• Carbs: 104 g
• Potassium: 1493 mg
• Magnesium: 237 mg