Chopped plum salad
Enjoy a delightful mix of fresh greens with juicy plum slices in this vibrant salad. A perfect balance of sweet and savory flavors that will tantalize your taste buds.
Ingredients:
- Chopped Salad
- 1/3 cup toasted sliced almonds
- 4 cups mizuna, chopped
- 3 plums, diced
- 1/2 cup white salad turnips, cut into little sticks
- 1/4 cup green onions, finely diced
- Ginger Miso Dressing
- 2 tablespoons white miso
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 3/4 tablespoon ginger (fresh minced or frozen)
- 1/2 tablespoon water
- 2 teaspoons honey or agave
- 1 teaspoon sesame oil
Instructions:
- If your sliced almonds are not already toasted, heat them in a small skillet over medium-low heat. Stir frequently and let them toast for 3-5 minutes until they turn golden-brown. Once they are toasted, transfer them to a dish to cool down.
- Prepare the dressing by combining all the ingredients in a jar or a bottle with a tightly sealed lid. Shake the jar thoroughly and set it aside.
- Now, get the salad ready by chopping the mizuna, dicing the plums and green onions, and cutting the turnips into small sticks about half the size of a matchstick. Mix all the vegetables in a bowl.
- When ready to serve, distribute the greens evenly among four plates, top with the toasted almonds, and drizzle with the Ginger Miso Dressing.
Summary:
- Calories: 871 kcal
- Fat: 60 g
- Protein: 24 g
- Carbs: 73 g
- Potassium: 1868 mg
- Magnesium: 251 mg