Chopped greek salad with chicken

Delight in a delectable mix of crisp vegetables, tangy feta cheese, juicy chicken and zesty dressing in this colorful chopped Greek salad.

Ingredients:

• ⅓ cup red-wine vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• 6 cups chopped romaine lettuce
• 2 1/2 cups chopped cooked chicken, (about 340g; see Tip)
• 2 medium tomatoes, chopped
• 1 medium cucumber, peeled, seeded and chopped
• ½ cup finely chopped red onion
• ½ cup sliced ripe black olives
• ½ cup crumbled feta cheese

Instructions:

1. Combine vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a spacious bowl. Mix in lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; gently stir to cover.

Summary:

• Calories: 1287 kcal
• Fat: 75 g
• Protein: 107 g
• Carbs: 45 g
• Potassium: 2685 mg
• Magnesium: 203 mg