Chopped caprese salad
Indulge in a flavorful mix of fresh tomatoes, creamy mozzarella, and aromatic basil in this exquisite chopped Caprese salad. Perfect for a light and satisfying meal.
Ingredients:
- 910g grape tomatoes, halved
- 2 romaine hearts, quartered lengthwise and chopped
- 1/4 cup fresh basil leaves
- 1/4 cup Kalamata olives, chopped
- 230g fresh mozzarella, cubed
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 tablespoon red wine vinegar
- Salt and pepper
Instructions:
- Combine the tomatoes, romaine lettuce, basil, olives, mozzarella cheese, olive oil, and minced garlic in a spacious salad bowl. Drizzle with red wine vinegar and season with salt and pepper as desired. Mix thoroughly.
Summary:
- Calories: 1225 kcal
- Fat: 84 g
- Protein: 66 g
- Carbs: 64 g
- Potassium: 3665 mg
- Magnesium: 231 mg