Chopped broccoli salad {with tahini soy dressing}
Discover the ultimate flavor explosion with our chopped broccoli salad topped with a creamy tahini soy dressing. A tantalizing mix of fresh ingredients awaits!
Ingredients:
- 1 head fresh Broccoli coarsely chopped. Keep a few inches of stem on.
- 1 large Carrot, peeled, diced small
- 1 cup Red Cabbage, diced small
- 1 Avocado, diced small & tossed with a splash of Lemon Juice to prevent browning
- Pinch salt
- 3 tablespoons Tahini
- 3 tablespoons Soy Sauce
- 1 tablespoon Mustard Seed
- Pinch Garlic Powder
- Pinch Black Pepper
- 1 tablespoon minced Dried Onion
- Handful chopped fresh Cilantro (reserve some for garnish)
Instructions:
- Fill a large bowl with ice water.
- In a large pot, bring salted water to a vigorous boil. Add broccoli, lower the heat to medium high and blanch for 2-3 minutes (adjust based on desired crunchiness.) Drain the broccoli immediately and place it in the ice water to stop the cooking process.
- Take the broccoli out of the ice water and cut it into small, bite-sized pieces.
- Combine tahini, soy sauce, mustard seeds, garlic powder, black pepper, and ginger in a small bowl using a whisk.
- Mix the vegetables (excluding avocado) with the prepared dressing. Add minced dried onion and avocado, gently toss to mix well.
- This salad has a light dressing. If you prefer more flavor, feel free to add extra Soy & Tahini. Enjoy!!
Summary:
- Calories: 901 kcal
- Fat: 59 g
- Protein: 36 g
- Carbs: 83 g
- Potassium: 3702 mg
- Magnesium: 307 mg